Do the best rosés come from overseas?
Contrary to popular belief, some of the finest rosés are produced domestically. “It’s surprising, but in America there are some really delicious rosés,” says Joe Campanale. “Robert Sinskey in Napa is a standout, and it’s completely biodynamic. Donkey & Goat‘s rosé in Berkeley is also really excellent, as well as Lieb Cellars liebcellars.com in Long Island.’
Lindsay Silberman, July 2013