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Donkey & Goat

Berkeley's first natural winery, crafting wines
from sustainably farmed vineyards since 2004.

Donkey & Goat 2013 Annual Harvest Party

Sunday October 13, 12 noon – 3:00 pm
1340 5th Street, Berkeley 510-868-9174

Tickets are $45 per person and space is limited to 50
Food+wine+souvenir glass
This is an event for adults, please inquire before bringing children

Join us for our annual Harvest Party where we will celebrate the new vintage while tasting older vintages, including our new Fall Release wines. This year we are positively thrilled to have Ryan Langsdorf for our harvest chef! His “day job” at Chez Panisse combined with his previous experience at Portland, Oregon’s Pok Pok inspires a local driven menu that seamlessly joins the simplicity of California, built around superb local produce with the subtle and distinct spice driven flavors of Thailand. Diverse dishes will range from grilled Monterrey Bay squid, Magruder Ranch beef, and Llano Secco pork to shaved root vegetable salad with kaffir lime.

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