Donkey & Goat

Berkeley's first natural winery, crafting wines
from sustainably farmed vineyards since 2004.

Handcrafted Salumi and Wine

Friday December 6,  2013, 2-6pm

Paul Bertolli’s handcrafted salami, a fresh Acme baguette and a bottle of Donkey & Goat.  I’m not sure it get’s much better and all 3 are made in Berkeley!  We are thrilled to showcase our near neighbor and continue to celebrate the bounty found in Berkeley!

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