Join Tracey for an intimate wine & food experience that will celebrate the bounty of spring which will be a welcome change after this long cold winter! The menu is still awaiting the bounty of spring veg and desert but this should be enough to make you hungry! Procrastinator alert! We only have 20 seats. Get yours today, email email@example.com.
- 2013 Lily’s Cuvee, Sparkling (Pet Nat) Chardonnay + Crostini with Nettle Butter & Sunny-Side-Up Quail Egg
- 2012 Untended Chardonnay + Arctic Char with Herb Mayo & Bacon Ramp Vinaigrette
- 2012 Broken Leg Pinot Noir + Tea Smoked Duck with Roasted Radishes & Condiments
- 2011 Fenaughty Vineyard Syrah + Lamb Blanquette