Donkey & Goat

Berkeley's first natural winery, crafting wines
from sustainably farmed vineyards since 2004.

Wine Dinner at Hillside Supper Club

300 Precita Ave, San Francisco, CA
Wednesday, May 21, two seatings at 6:45 & 9pm

Join us for what promises to be a spectacular food and wine experience from Chefs Tony & Jonathan.  Call (415) 285-6005 fore reservations.  

Local Halibut Crudo
peach, uni, citrus, snap peas, opal basil
Chardonnay ‘Lily’s Cuvee’ Petillant, Anderson Valley, CA 2013
Pork Teviot
green strawberry, english pea, white asparagus, crispy pig skin
Pinot Noir ‘Broken Leg Vineyard’, Anderson Valley, CA 2012
Grilled Lamb NY Strip
olives, greek yogurt, chick peas, pickled onion, fava beans
Mourvedre ‘The Prospector’, El Dorado, CA 2012
White Chocolate Pudding
parmigiano foam, grand marnier strawberries, vanilla almond wafer
Late Harvest Chardonnay ‘Wayward’, El Dorado, CA 2011



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