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Donkey & Goat

Berkeley's first natural winery, crafting wines
from sustainably farmed vineyards since 2004.

#2014Harvest – Broken Leg Pinot, Anderson Valley

2 Comments

  1. Where’s the Viognier block(s) at Broken Leg? Visited with Noah Dorrance & Alan Baker to check sugar levels prior to picking Pinot at Wentzell back in Oct. 2006… lovely pix, small quibble, takes a lot of clicks to see a full-sized version!

    • David,

      We grafted over most of the Viognier in 2007 and it is now the Pinot Block. We kept 6 rows of Viognier for the syrah – sadly the bears eat them nearly every year.

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