Dinner and Tasting at Local Mission Eatery

Join us and our dear friends, Tracey and Jared of Donkey & Goat Winery, for a tasting of their fall releases paired with three courses from Chef Jake.  Featured in the San Francisco Chronicle and New York Times, Donkey & Goat craft incredibly delicious and distinct wines, driven by their real sense of purpose.  Check out their Manifesto for more.

Three courses for $36 and $18 for three wines.  Stay tuned for the menu.  The tasting runs all night, so you can reserve via OpenTable.