JARED & TRACEY OF DONKEY & GOAT
Wednesday, December 3
Join us and our dear friends, Tracey and Jared of Donkey & Goat Winery, for a tasting of their fall releases paired with three courses from Chef Jake. Featured in the San Francisco Chronicle and New York Times, Donkey & Goat craft incredibly delicious and distinct wines, driven by their real sense of purpose. Check out their Manifesto for more.
Three courses for $36 and $18 for three wines. Stay tuned for the menu. The tasting runs all night, so you can reserve via OpenTable.