Donkey & Goat

Berkeley's first natural winery, crafting wines
from sustainably farmed vineyards since 2004.

Dinner and Tasting at Local Mission Eatery

Wednesday, December 3

Join us and our dear friends, Tracey and Jared of Donkey & Goat Winery, for a tasting of their fall releases paired with three courses from Chef Jake.  Featured in the San Francisco Chronicle and New York Times, Donkey & Goat craft incredibly delicious and distinct wines, driven by their real sense of purpose.  Check out their Manifesto for more.

Three courses for $36 and $18 for three wines.  Stay tuned for the menu.  The tasting runs all night, so you can reserve via OpenTable.

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Tasting Room & Retail Shop Hours

Open for Seated Tastings,
Bottle Purchases & Pick Up Orders:

Tuesday – Sunday: 11-5pm
Friday Special Hours: 11-7pm