April 7 — Los Angeles — Alma Winemaker Dinner
Alma is arguably one of the best restaurants in America and Chef Ari is celebrated from coast to coast. We were honored to have Ari & Ashleigh offer to feature our wines with their 9 course Tasting Menu, where each will be paired with Donkey & Goat wines. This will be a very special night, with both Tracey & Jared in attendance, not to be missed! $130+ service & tax.
snacks
2014 Lily’s Cuvée, Pétilliant Naturel, Anderson Valley
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central coast
2014 Isabel’s Cuvée, Grenache Gris Rosé, Gibson Ranch, Mendocino
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asparagus & smoked trout
2013 Grenache Blanc, El Dorado
&
2012 Grenache Blanc, Skin Fermented, El Dorado
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frozen duck liver with smoked maple, carrot & coffee granola
2013 Sluice Box, White Wine Blend, El Dorado
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egg yolk with caramelized sunchoke, chives & smoked date
2013 Untended Chardonnay, Anderson Valley
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a stew of cod, favas & preserved citrus
2013 Stone Crusher, Roussanne, El Dorado
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liberty duck roasted on the bone, peas, morels & last year’s salted plum
2013 The Prospector, Mourvedre, El Dorado
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geranium & meyer lemon
pine, parsnip & sour apple
2011 Wayward, Late Harvest Chardonnay, El Dorado
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petit fours
Reservations at OpenTable or by email or calling Tuesday through Saturday 2:30 – 4:30pm:
Phone: 213.244.1422
E-Mail: info@alma-la.com