Alma Winemaker Dinner

April 7 — Los Angeles — Alma Winemaker Dinner

Alma is arguably one of the best restaurants in America and Chef Ari is celebrated from coast to coast. We were honored to have Ari & Ashleigh offer to feature our wines with their 9 course Tasting Menu, where each will be paired with Donkey & Goat wines. This will be a very special night, with both Tracey & Jared in attendance, not to be missed! $130+ service & tax.

Donkey & Goat + ALMA


2014 Lily’s Cuvée, Pétilliant Naturel, Anderson Valley


central coast

2014 Isabel’s Cuvée, Grenache Gris Rosé, Gibson Ranch, Mendocino


asparagus & smoked trout

2013 Grenache Blanc, El Dorado


2012 Grenache Blanc, Skin Fermented, El Dorado


frozen duck liver with smoked maple, carrot & coffee granola

2013 Sluice Box, White Wine Blend, El Dorado


egg yolk with caramelized sunchoke, chives & smoked date

2013 Untended Chardonnay, Anderson Valley

a stew of cod, favas & preserved citrus

2013 Stone Crusher, Roussanne, El Dorado


liberty duck roasted on the bone, peas, morels & last year’s salted plum

2013 The Prospector, Mourvedre, El Dorado

geranium & meyer lemon

pine, parsnip & sour apple

2011 Wayward, Late Harvest Chardonnay, El Dorado


petit fours

Reservations at OpenTable or by email or calling Tuesday through Saturday 2:30 – 4:30pm:
Phone: 213.244.1422
E-Mail: info@alma-la.com

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