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Donkey & Goat

Berkeley's first natural winery, crafting wines
from sustainably farmed vineyards since 2004.

Donkey & Goat’s Take on Orange

Nice write up on StoneCrusher.

The Chef immediately declared it an excellent wine for pairing with vegetables, especially the Kaboucha squash and mild Thai red chili soup she had made that afternoon. As we slowly tasted our way through the bottle—finishing the last glass with Blue Lupine, a blue cow and goat cheese from Weirauche Farm and Creamery in Sonoma.

http://annwalkercatering.com/blog/?p=244

 

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Tasting Room & Retail Shop Hours

Open for Seated Tastings,
Bottle Purchases & Pick Up Orders:

Tuesday – Sunday: 11-5pm
Friday Special Hours: 11-7pm