We are thrilled for what will be our first dinner in Florida on April 13th. We will be joining Kori Blacker and her team for what should be a great meal. Menu, subject to change, is listed below:
Bruscetta w/ Miso Yogurt, Alvarez Farms Radishes, Toasted Sesame Seeds & Gyo Micro greens
2013 “Sluice Box” White Blend
Seared Scallops w/ sweet corn puree, oven dried tomato & scallion
2013 “Stone Crusher” Roussanne
Springer Mountain Chicken Confit w/ Luxardo Cherries, Pecans & Roasted Sweet Potato
2013 “Helluva” Vineyard Pinot Noir
Smoked Pork Belly w/ roasted porcini mushroom, white beans & grits cake
2013 Testa Vineyard Carignane
Beet Braised Short Rib Farrotto w/ Carrots & Parsnips
2013 Grenache Noir
Shortbread Biscuts topped w/ Farm fresh Strawberries & Whipped Cream or
2013 Five Thirteen Red Blend
Contact Royal Palms directly at 904.372.0052 for a reservation.
296 Royal Palms Drive, Atlantic Beach, Florida 32233