Wine Dinner at Royal Palm Village Wines & Tapas, Atlantic Beach (Jacksonville) Florida

We are thrilled for what will be our first dinner in Florida on April 13th.  We will be joining Kori Blacker and her team for what should be a great meal.   Menu, subject to change, is listed below:

Bruscetta w/ Miso Yogurt, Alvarez Farms Radishes, Toasted Sesame Seeds & Gyo Micro greens

2013 “Sluice Box” White Blend

 

Seared Scallops w/ sweet corn puree, oven dried tomato & scallion

2013 “Stone Crusher” Roussanne

 

Springer Mountain Chicken Confit w/ Luxardo Cherries, Pecans & Roasted Sweet Potato

2013 “Helluva” Vineyard Pinot Noir

 

Smoked Pork Belly w/ roasted porcini mushroom, white beans & grits cake

2013 Testa Vineyard Carignane

 

Beet Braised Short Rib Farrotto w/ Carrots & Parsnips

2013 Grenache Noir

 

Shortbread Biscuts topped w/ Farm fresh Strawberries & Whipped Cream or

2013 Five Thirteen Red Blend

Contact Royal Palms directly at 904.372.0052 for a reservation.
296 Royal Palms Drive, Atlantic Beach, Florida 32233