Join us for a celebratory abundance at our upcoming Harvest Party, Saturday October 27th at 5:30pm! Enjoy a wine paired, harvest feast prepared by Chef Ben Spiegel who specializes in bringing in the freshest seafood for our enjoyment. Dine with the winemakers in our cellar, enjoy appetizers plus 6 courses with wine pairings. All while being serenaded with some live bluegrass from New Vintage Revelers!
Only 50 seats available to this intimate dinner. Tickets are $150 for the General Public on 10/15. Wine Club Members can access 2 tickets at 50% discount on our online store.