Join us for an engaging dinner in a private residence paired with a 5-course dinner, prepared by Woods Hill Table’s award-winning Executive Chef Charlie Foster, and will showcase the highest quality grass-fed proteins, raw milk cheeses, and organic produce. This memorable dining experience is hosted by Modern Luxury Boston Common Magazine. Each guest with a luxurious swag bag at the end of the evening.
Saturday, October 20, 2018 from 7:00 PM 10:00 PM
Private Home, Event Tickets here.