Outstanding in the Field – June 27th

Join us at Thorne Family Farm for another amazing Outstanding in the Field event!
Wednesday, June 27 at 4pm

Host Farmer: Larry Thorne, Thorne Family Farm, Malibu, CA
Guest Chef: Tal Ronnen, Crossroads Kitchen, Los Angeles, CA

*** This is a plant-based dinner. We are proud to partner with our friends at Eat Drink Vegan for this event


Californios Wine Dinner – April 10th

Join us April 10 for a very special wine and pairing dinner with Californios.   Tickets will be available online at in early March.

We first met the team when they came to taste at the winery in 2016.   Unlike most tasting,  both front and back of the house visited and what a great crew.   We were very excited when we visited a few weeks later.  A complete treat and everything was truly delicious.  Val’s cooking is inspired.

Californios,   115 22nd St, San Francisco, CA 94110

Wine Party with Naomi Mikami April 15th

カリフォルニア・ワインパーティ / ドンキー&ゴート + 三上奈緒


Sunday, April 15, 12 PM – 2:30 PM
Cave de Re-Lax, LAB and Kitchen
Kanda Ogawacho3−6−8, Chiyoda-ku, Tokyo, Japan 101-00

Kith & Kin, Charleston Wine + Food – March 2nd

Join us as we celebrate recipes passed down from generation to generation, forever kept as a sacred taste of home. Join some of the region’s most renowned chefs as they serve up dishes of their past that have influenced the artists they have become today. Delight in the tastes of these special family recipes, paired perfectly with fine wines as you soak in the stunning waterfront Awendaw gem that is RiverOaks.

Tickets available here

Leon’s Oyster Shop, Charleston Wine + Food – March 2nd

The LA ladies of Kismet, Sara Kramer + Sarah Hymanson are taking over one of Charleston’s hippest Upper King Street haunts, The Oyster Shed at Leon’s Oyster Shop with local Chef, Ben McClean, for a one-night-only dinner extravaganza. Where epic Middle Eastern flavors meet Southern fried chicken + seafood, this meal is meant to be eaten family style, so come hungry y’all. The EMCEE of evening is Bon Appetit’s Deputy Editor, Andrew Knowlton.

March 2nd from 7 – 9:30 at Leon’s Oyster Shop.
This event is SOLD OUT

Tail Up Goat Wine Dinner – March 5th

We’re made for each other! Tracey heads to D.C. and hosts an evening at Tail Up Goat to show off our wines. Food and drink specials with a special assortment of D&G offerings by the glass. Reservations available but not required. Hope to see you there! #twogoatsarebetterthanone

Tail up Goat
Washington D.C.

Oakton Wine Shop & Bistro, VA – March 6th

Join Tracey for a reception followed by 4 courses and six wines at Oakton Wine Shop. $105++ and reservations for a limited seat can be made with a phone call to 703.255.5425.

Pascal’s Chop House, Baltimore – March 7th

Enjoy a Winemaker Dinner at Pascal’s Chop House  in Baltimore, Maryland on March 7th.

More information to come…

Brumaire – March 11th

Brumaire is a gathering of natural winemakers. It will take place on March 11th, 2018, from 12-5pm, at the Starline Social Club, Oakland.

Tickets are available here

Wine Dinner at 58 Degrees- March 15th

Join Jared for 4 courses paired with 4 of our El Dorado wines and just possibly with our long time grower and friend Ron Mansfield in attendance!  Plus our host is Chris Walsh who did a tour at D&G in 2014 and now has his own high elevation vineyard and wine label appropriately called End Of Nowhere.

Only 16 seats available, $125++.  Grab yours now  and call (916) 442-5858 !
March 15, 7pm, 1217 18th St, Sacramento, CA