Oakland Tasting, Wine on Piedmont

We will be pouring some of our current releases at Wine on Piedmont! Come say hi to Erin and taste some great wine.

Friday, August 10th at 5pm

Wine on Piedmont
4183 Piedmont Ave.
Oakland, CA 94611

Acoustic Sundays at the winery

Enjoy live music (not always strictly acoustic) in our Berkeley backyard EVERY SUNDAY AFTERNOON from 3-5. Tasting Room is open from 1-6. Rotating musical acts perform in our backyard/wine cellar each week. Free Admission! Wines available to purchase by the glass or the bottle.

August 12 // Francesca Lee
August 19 // Jared Smith
August 26 // Ron Goldberg

First Friday Parties in 2018

Our First Friday Celebrations are the biggest party of the month! We stay open late, bring in the art, music, and food – and you bring the rest of the good times. For September, we have cancelled the art gallery as we are knee deep in grape harvest – and things can be sticky in the cellar!!!

Join us, Friday August 3rd, 6-9pm!!
// LIVE MUSIC: Mama Foxxy and the Whiskey Gypsy Rebels
// FOOD POP-UP: Good-To-Eat Dumplings + Oak&Fig Baking

No charge admission, wine and food available for purchase.

Fall Release Party

Celebrate the release of 7 NEW WINES! Enjoy Classic American music from The Joy Drops. And enjoy wine friendly snacks from James Beard Award semi-finalist and winner of Food & Wine’s highly lauded Restaurant of the Year in 2018 – Reem’s.

Tix: $30 per person. Wine Club Members are offered up to 2 complimentary tickets (while supplies last!). Non members who purchase 12+ bottles before September 7 can also redeem up to 2 complimentary tickets. Space is limited and you must reserve with Erin at RSVP to our Facebook event.

RAW WINE, North America Fairs

Jared & Tracey Brandt will be at both RAW NY, and RAW LA. RAW WINE is a travelling tour and celebration of some of the best wine talent in the world. Featuring over 100 growers, RAW WINE is one of the most exciting collections of fine, natural, organic and biodynamic wine artisans ever to come together. More details and tickets available at

RAW WINE, NYC – November 4-5, 2018
RAW WINE, LA – November 11-12, 2018

Outstanding in the Field – June 27th

Join us at Thorne Family Farm for another amazing Outstanding in the Field event!
Wednesday, June 27 at 4pm

Host Farmer: Larry Thorne, Thorne Family Farm, Malibu, CA
Guest Chef: Tal Ronnen, Crossroads Kitchen, Los Angeles, CA

*** This is a plant-based dinner. We are proud to partner with our friends at Eat Drink Vegan for this event


Californios Wine Dinner – April 10th

Join us April 10 for a very special wine and pairing dinner with Californios.   Tickets will be available online at in early March.

We first met the team when they came to taste at the winery in 2016.   Unlike most tasting,  both front and back of the house visited and what a great crew.   We were very excited when we visited a few weeks later.  A complete treat and everything was truly delicious.  Val’s cooking is inspired.

Californios,   115 22nd St, San Francisco, CA 94110

Wine Party with Naomi Mikami April 15th

カリフォルニア・ワインパーティ / ドンキー&ゴート + 三上奈緒


Sunday, April 15, 12 PM – 2:30 PM
Cave de Re-Lax, LAB and Kitchen
Kanda Ogawacho3−6−8, Chiyoda-ku, Tokyo, Japan 101-00

Kith & Kin, Charleston Wine + Food – March 2nd

Join us as we celebrate recipes passed down from generation to generation, forever kept as a sacred taste of home. Join some of the region’s most renowned chefs as they serve up dishes of their past that have influenced the artists they have become today. Delight in the tastes of these special family recipes, paired perfectly with fine wines as you soak in the stunning waterfront Awendaw gem that is RiverOaks.

Tickets available here

Leon’s Oyster Shop, Charleston Wine + Food – March 2nd

The LA ladies of Kismet, Sara Kramer + Sarah Hymanson are taking over one of Charleston’s hippest Upper King Street haunts, The Oyster Shed at Leon’s Oyster Shop with local Chef, Ben McClean, for a one-night-only dinner extravaganza. Where epic Middle Eastern flavors meet Southern fried chicken + seafood, this meal is meant to be eaten family style, so come hungry y’all. The EMCEE of evening is Bon Appetit’s Deputy Editor, Andrew Knowlton.

March 2nd from 7 – 9:30 at Leon’s Oyster Shop.
This event is SOLD OUT