2008 Fenaughty Vineyard Syrah

2008 Fenaughty Vineyard Syrah

Stephen Tanzer's IWC, May 2011 91pts

El Dorado

We do not make wine in plastic. Never have and never will. All of our reds are fermented in open top wood vats. The wines like Fenaughty, that go into the 4t vat, benefit from less temperature extremes and longer mid-range temps (in the high 70's to low 80's). Like all of our red wines, we only use the machine for whatever level of de-stemming is desired. In this case only we de-stemmed 75% leaving the rest whole cluster. The Fenaughty vineyard also has Viognier planted so we picked a few hundred pounds with the Syrah to result in approximately 3.5% co-fermented Viognier in our final blend. Crushing is achieved via pigeage a pied (foot stomping) and in our Rousseau vat, our stompers must channel their inner Lucy to get the job done. Wild yeasts are employed without nutrients or other enhancers. We punch down by hand up to 3x daily which is an extreme work out in a 4 ton tank with 25% whole cluster! The cooperage was a mix of 1-3 yr old French oak barrels. Malolactic fermentation was natural and completed by early summer. The wine stayed sur lie for 8 months when it was racked and returned to barrel for the final 12.5 months of aging until the final blend was assembled in early June 2009. The wine was bottled without fining or filtration on July 14, 2009.

Stephen Tanzer's IWC, May 2011 91pts:

Inky ruby. Complex nose combines red and dark berries, potpourri and underbrush, along with nuances of anise and black olive. Very syrah, with intense dark berry and floral flavors that turn spicier with air. Combines the depth of New World fruit with the wilder aspects of the northern Rhone and finishes with lingering spice and herb nuances. I really like this wine's balance.

Tobacco, earth and herbs intermingled with violets grab your olfactory immediately. With a moment to breathe, mineral, fresh meat and spice box come to the fore. Red fruits like cherry, plum and raspberry tickle the palate. Long, firmly structured yet smooth tannins coat the mouth and linger for minutes while you ponder what this wine is and what it will become.

Looking for older wines? We might have what you are looking for! Contact us at dgorders@donkeyandgoat.com or give us a call at 510-868-9174 and we will do our best to help.