LIB: 2013 Broken Leg Pinot Noir

2013 Pinot Noir

Broken Leg Vineyard

Anderson Valley

Purchase

750 $58

Case Discounts

10% case discounts apply or become a MEMBER for even better discounts and VIP treatment!

SAFE SHIPPING TIP: We strongly prefer a business address where an adult is available to sign on the first delivery attempt which avoids our unfiltered wines riding around on a hot truck all day.

Steve Williams was the first to plant Syrah in the Valley and the first to convince us to make Pinot. We found Broken Leg in 2005 for the Syrah. In 2007 Steve and Tracey got together and grafted a 1.5 acre block of Viognier to Pinot Noir. The block is perched on a hilltop boasting a 25% slope! The view is stunning and the work is back breaking. We lease this vineyard so we know intimately. It is truly our labor of love that produces this beautiful example of Anderson Valley Pinot!

Vinous Review, October 2016

Vivid red. High-pitched red berry, rose and Asian spice scents develop a zesty mineral overtone in the glass. Juicy raspberry and bitter cherry flavors deepen in the midpalate while maintaining vivacity. Clings with very good tenacity on the gently tannic finish, which features an exotic blood orange nuance and resonating spiciness,92 points. Josh Raynolds

  • Appellation: Anderson Valley
  • Vineyard: Broken Leg
  • Varietal: Pinot Noir
  • Clone: 115, 667 & Rochioli
  • Age: 7 years (since grafted)
  • Elevation: 650 feet
  • Soil: Decomposed sandstone & loamy clay
  • Yield: .75 tons/acre
  • Harvested: September 10, 2013
  • Pressed: September 20, 2013
  • Blend: 100% Pinot Noir with 33% Whole Cluster
  • Maceration: 10 days in open top wood vat
  • Barrel aging: 10 months in 1-3 yr FO barrels
  • Bottled: Unfiltered on July 29, 2014
  • Production: 142 cases
  • Release date: Winter 2014-2015

WINE SHOP
Bottle purchases & pick up orders, 7 days a week 10a – 5p

TASTING EXPERIENCES
SIDEWALK SERVICE: Drop in for flights, glasses & bottles Thursday – Sunday, 11am – 5pm
FRIDAY SUNDOWNERS: Drop in every Friday, 3p-7p
THE BACKYARD: Reservations are strongly recommended, Saturday & Sunday, 12pm – 5pm

Need help deciding or looking for an older wine? No problem! Contact us at dgorders@donkeyandgoat.com or give us a call at 510-868-9174.