2016 Lily's- PET NAT

2016 Lily's Pet Nat, Sparkling Chardonnay

Zero-zero, lip smacking delicious bubbles. Fried chicken + Lily's Pet Nat = Happy Place. Get it while it lasts!

Anderson Valley

Pet Nat, short for pétillant naturel, can be made from any grape variety (ours is Chardonnay) and is a simpler and ancient way to make sparkling wine. In its purest form (as ours is) the ingredients are limited to grapes. After spontaneous fermentation begins, but before it is complete, the wine is bottled where fermentation continues creating delicious bubbles. We made our first Lily’s in 2011 and six years later it remains our go to wine for brunch, lunch, picnics and beach days. It is a sipper made for al fresco dining, preferably with your shoes off.

An aromatic explosion of orchard fruit and floral notes immediately grabs attention. With air more earthy notes, bright citrus fruit and a touch of spiciness develop. This wine is extremely gulpable, with silky texture and a touch of sweetness that is nicely supported by a backbone of acidity.

  • Appellation: Anderson Valley
  • Vineyard: Conzleman
  • Varietal: Chardonnay
  • Clone: Wente
  • Age: 36 years
  • Elevation: 250 feet
  • Soil: Ornbaun-Zeni loam w/ clay base
  • Yield: 1.5-2 tons/acre
  • Harvested: August 31, 2016
  • Pressed: August 31, 2016
  • Blend: 98% Chardonnay, 2% Roussanne
  • Fermentation: Spontaneous in stainless steel & bottle
  • Bottled: Unfiltered on September 10, 2016
  • Disgorged: March 20-24, 2017
  • Production: 350 cases
  • Release date: April 2017

Looking for older wines? We might have what you are looking for! Contact us at dgorders@donkeyandgoat.com or give us a call at 510-868-9174 and we will do our best to help.