2016 Ramato Pinot Gris

2016 Ramato Pinot Gris

Grown at the Biodynamic Filigreen Farm in alluvial soils of gravel & clay loam. Skin ferment in concrete!

Anderson Valley

Breaking preconceived notions has long been a rewarding result with our wines. The Ramato (skin ferment) Pinot Gris from the Biodynamic Filligreen Farm is no exception. With up to five days on the skins this wine boasts a dimensionality and depth that may surprise and the attributes Tracey describes as “Funkytown” will delight those who enjoy a more adventurous palate.

Tasting Note:

Aromas of bergamot and passion fruit with and a fresh bouquet of roses. Tantalizing flavors of candied orange peel, tangerine, and fresh picked strawberries. This is a meditative wine that continues to unfold the longer you sit with it, revealing nuanced and layered flavors with texture.

Looking for older wines? We might have what you are looking for! Contact us at dgorders@donkeyandgoat.com or give us a call at 510-868-9174 and we will do our best to help.