2020 Ramato Pet Nat

2020 Ramato Pet Nat

Biodynamic Bubbles from Filigreen Farm Pinot Gris

Anderson Valley

Purchase

750 mL $35

HOLIDAY HELPERS:  Our crystal ball indicates significant shipping delays stemming from the geopolitical supply chain hurricane!  We are ready to help with gift ideas, special offers, library wines, and more!

For delivery by Thanksgiving Order by:
Monday 11/15:  Ground everywhere BUT West Coast
Thursday 11/18:  West Coast Ground + 2-Day

Case Discounts
10% case discounts apply or become a MEMBER for even better discounts and VIP treatment! If your case includes any packs, the discount will be applied after purchase.

Each year we make a few limited production sparkling wines and we tend to mix it up to allow our creativity to flow and not turn Donkey & Goat into a Pet Nat winery (while it would be delicious the labor would break us as the sparkling wines are incredibly labor intensive). Ramato Pet Nat is a lip-smacking delicious, zero-zero, savory sparkling wine made from Pinot Gris grown at the magnificent, certified biodynamic Filigreen Farm. Tracey started making her “regular” Ramato Pinot Gris in 2014 (regular means no bubbles) and the first vintage of Ramato Pet Nat was 2015. Here at the winery we are all in favor of Ramato being promoted to an annual production. What do you think?!

Tasting Note:

This Sparkling Ramato is simultaneously flirtatious and complex, refreshing and hardy – and that’s why we love it. Allowing the skins to soak during fermentation has built this wine's sturdy structure. Red raspberries mix with the pithiness of rhubarb and herbs to create its unique appeal. Bone dry with fresh acidity, it is perfect as an aperitif or digestif, the bitters awakening the taste buds to enhance flavor and appetite. Or enjoy with your favorite pork roast or pumpkin curry recipes. It is also wonderful in a unique craft cocktail – design your own and leave your friends wondering what the secret ingredient is!

  • Appellation: Anderson Valley
  • Vineyard: Filigreen Farm (biodynamic)
  • Varietal: Pinot Gris
  • Clone: Clone 4 & 152 on 5BB
  • Age: Planted 2001
  • Elevation: 400 feet
  • Soil: Alluvial with gravel & clay loam
  • Harvested: September 3 & 5, 2020
  • Crushed: September 4 & 6, 2020
  • Pressed: September 8 & 9, 2020
  • Fermentations: Wild yeasts & bacteria in stainless and glass bottle
  • Bottled: September 2020
  • Disgorged: July 2021
  • Production: 90 cases made
  • Release date: Fall 2021

TASTING ROOM:
Seated Tastings Wednesday – Sunday 12-5pm
Fridays we stay open until 7p every week + BLOCK PARTIES each month for FIRST FRIDAY

Holiday Hours:
Open for Everyone needing a change of scenery between Christmas & New Years and for our last BLOCK PARTY of the year on Friday 12/31!

WINE SHOP: Bottle purchases & pick up orders, 7 days a week 10a – 5p

 

Need help deciding or looking for an older wine? No problem! Contact us at dgorders@donkeyandgoat.com or give us a call at 510-868-9174.