2020 Ramato Pinot Gris

2020 Ramato Pinot Gris

Grown at the magnificient Biodynamic Filigreen Farm

Anderson Valley

Purchase

750 mL $30

Case Discounts

10% case discounts apply or become a MEMBER for even better discounts and VIP treatment!

SAFE SHIPPING TIP: We strongly prefer a business address where an adult is available to sign on the first delivery attempt which avoids our unfiltered wines riding around on a hot truck all day.

In 2014 Tracey began working with the magical, biodynamic Filigreen Farm in the beautiful Anderson Valley. In addition, she also purchased two Nomblot concrete tanks for fermentation vats. Together her vision of making Ramato Pinot Gris came to life! Hers is a savory, textural experience boasting “funky” aroma and flavor. Less than a week on the skins after full destemming and then fermentation completes in neutral French oak barrels.

Tasting Note:

This wine is the essence of early Fall, from its sunset hue to its subtle complexity. Always textural with a strong savory vein, the palate calls to mind hibiscus tea, blood orange and strawberry rhubarb, with an herbaceous underbelly. Pairs well with wild pheasant, foraged mushrooms and Rachmaninov’s third movement of Cello Concerto in G Minor.

  • Appellation: Anderson Valley
  • Vineyard: Filigreen Farm (biodynamic)
  • Varietal: Pinot Gris
  • Clone: Clone 4 & 152 on 5BB
  • Age: Planted 2001
  • Elevation: 400 feet
  • Soil: Alluvial with gravel & clay loam
  • Harvested: September 3 & 9, 2020
  • Crushed: September 4 & 6, 2020
  • Pressed: September 8 & 11, 2020
  • Maceration: Up to 6 days in Nomblot concrete
  • Fermentation: Wild yeast & bacteria in neutral French oak barrels
  • Barrel aging: 7 months in neutral French oak barrels
  • Bottled: Unfiltered on April 29, 2021
  • Production: 267 cases made
  • Release date: Fall 2021

WINE SHOP
Bottle purchases & pick up orders, 7 days a week 10a – 5p

TASTING EXPERIENCES
SIDEWALK SERVICE: Drop in for flights, glasses & bottles Thursday – Sunday, 11am – 5pm
FRIDAY SUNDOWNERS: Drop in every Friday, 3p-7p
THE BACKYARD: Reservations are strongly recommended, Saturday & Sunday, 12pm – 5pm

Need help deciding or looking for an older wine? No problem! Contact us at dgorders@donkeyandgoat.com or give us a call at 510-868-9174.