2020 Pinot Noir

2020 Pinot Noir



750 mL $35

Case Discounts

10% case discounts apply or become a MEMBER for even better discounts and VIP treatment!

SAFE SHIPPING TIP: We strongly prefer a business address where an adult is available to sign on the first delivery attempt which avoids our unfiltered wines riding around on a hot truck all day.

In 2020 our beautiful yet thin skinned Pinot Noir grown at the Filigreen Farm was exposed to smoke from the many wildfires for less than 36 hours. While most might not have tasted and thought anything wrong, for us, the resulting wine was not worthy of a vineyard designate as we typically make and offer exclusively to our members. As a result, we did what many winemakers do every year, and we created the most delicious wine possible with what nature provided. To do that we found a few gorgeous barrels of Anderson Valley and Medocino Ridge Pinot Noir and created an appellation blend. The result is a juicy, exuberant Pinot that will please many palates.

Tasting Note:

As with all of our wines, the variety from vintage to vintage is what keeps us alert and creative. This Pinot has slightly more pronounced fruit character than past vintages, owing to the vineyard composition and picking schedule, which makes it our go-to wine for those who love a slightly richer, fruit-forward palate. But don’t be mistaken! This wine is light on its feet with lovely acidity and notes of sour cherry, cola, leather and thyme. Another excellent food pairing wine – enjoy with rosemary braised lamb or spicy jambalaya.

  • Appellation: Mendocino
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  • Fermentation: Wild yeast & bacteria in Italian clay – 20% whole cluster for 12 days
  • Barrel aging: 7 months in mix of once used and neutral French oak barrels
  • Bottled: Unfiltered on April 29, 2021
  • Production: 151 cases made
  • Release date: Fall 2021

Bottle purchases & pick up orders, 7 days a week 10a – 5p

SIDEWALK SERVICE: Drop in for flights, glasses & bottles Thursday – Sunday, 11am – 5pm
FRIDAY SUNDOWNERS: Drop in every Friday, 3p-7p
THE BACKYARD: Reservations are strongly recommended, Saturday & Sunday, 12pm – 5pm

Need help deciding or looking for an older wine? No problem! Contact us at dgorders@donkeyandgoat.com or give us a call at 510-868-9174.