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Slow Food East Bay Happy Hour


Event Details

  • Date:

Slow Food East Bay Happy Hour at Donkey & Goat — Tuesday, March 17

We’re throwing a Saint Patrick’s Day Happy Hour, and you’re invited to eat pie, drink wine, and generally make Tuesday feel like a weekend.

Ovinloven is rolling in with sweet and savory pies (yes, both, because we believe in abundance). We’ll pour the Donkey & Goat favorites, you bring your friends, and together we’ll pretend green is everyone’s color.

And because spring is basically here, we’re hosting a cookbook swap. Bring a cookbook you’re ready to part with and leave with something new to spark your next kitchen adventure. It’s like treasure hunting, but with fewer pirates and more pastry.

Expect:

  • Pies that make you rethink dinner
  • Wines that make you rethink Tuesday
  • A cookbook free‑for‑all
  • A Slow Food crowd that knows how to have a good time

Menu details are on the way. We can’t wait to toast with you.