Slow Food East Bay Happy Hour

Slow Food East Bay Happy Hour at Donkey & Goat — Tuesday, March 17
We’re throwing a Saint Patrick’s Day Happy Hour, and you’re invited to eat pie, drink wine, and generally make Tuesday feel like a weekend.
Ovinloven is rolling in with sweet and savory pies (yes, both, because we believe in abundance). We’ll pour the Donkey & Goat favorites, you bring your friends, and together we’ll pretend green is everyone’s color.
And because spring is basically here, we’re hosting a cookbook swap. Bring a cookbook you’re ready to part with and leave with something new to spark your next kitchen adventure. It’s like treasure hunting, but with fewer pirates and more pastry.
Expect:
- Pies that make you rethink dinner
- Wines that make you rethink Tuesday
- A cookbook free‑for‑all
- A Slow Food crowd that knows how to have a good time
Menu details are on the way. We can’t wait to toast with you.