Berkeley’s first natural winery, crafting wines from sustainably farmed vineyards since 2004.



Our many 2021 California Appellation wines were made with freedom and creativity. We blended whatever we wished from our expansive array of vineyards and varietals grown in many of California’s most celebrated AVAs to create the most delicious and inspiring wine possible from a vintage where El Dorado suffered a catastrophic loss due to the Caldor Fire.

Read more about our Winemaking in The New York Times!