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Natural wine · Made in Berkeley · Since 2004

New wines & club

Grapes from small organic, local vineyards, naturally fermented in this building. Drink it here, take it home, send it as a gift, or join the club and be part of our ongoing education and tasting series.

2025 releases

Six new wines

NDA Chardonnay bottle

Russian River Valley

NDA Chardonnay

Lean, bright, mineral, crisp.

Buy · $44The story

Falanghina bottle

Calleri Vineyard, San Benito

Falanghina

Picked in November, the day before the rain.

Buy · $38The story

Ramato bottle

Pinot Gris · Dennison Vineyard, Anderson Valley

Ramato

Whole cluster in the foudre, seven days on the skins.

Buy · $38The story

Rosato of Nero d'Avola bottle

Fernow Ranch, Mokelumne River

Rosato of Nero d’Avola

Members only. Under 50 cases.

Members · $38The story

Pinot Meunier bottle

Dommen Vineyard, Russian River Valley

Pinot Meunier

A serious red with the legs to go 20 years.

Buy · $38The story

Lily's Pét-Nat bottle

Conzelman Vineyard, Anderson Valley

Lily’s Pét-Nat

Zero-zero. No additions whatsoever.

Buy · $45The story

Barrels and tanks inside the winery

From the library

Natural wine from more than fifteen years ago

Few natural wineries can sell and pour their wine from 2009. We can. Join Jared and Michael for a tasting as they tell the story behind each bottle.

Packs & gifts

Ready to give

Holiday packs land here in November.

$115

Signature 3-Pack

Three bottles we’d pour for a friend who’s new to us.

Add to cart

$209

Signature 6-Pack

Six wines across the range, about 10% under buying them one by one.

Add to cart

$50–$200

Gift card

For the person who’d rather pick their own.

Add to cart

From $135

Gift a club

A membership: wine three or four times a year and a seat at member tastings.

See clubs

Attention to detail

Made a few feet from your table

Every bottle starts with a local organic or biodynamic vineyard. Natural fermentations, no additives (sometimes a dusting of sulfur at bottling), and a lot of work along the way in order to “do nothing.” Low-intervention winemaking is not easy.

The vineyard

The vineyard

Bins loaded at the vineyard.

Fruit being worked by hand in the cellar

Native yeast

Wild yeast from the vineyard ferments every wine. Nothing added.

The Donkey & Goat sign on the 5th Street sidewalk

5th Street

Every wine is made and aged in this building.

Small lots

Small lots

Single vineyards, small lots.

Membership

A seat at the table

Members get the wine first and they get the room: release tastings for you and a friend four times a year, tickets to member parties, and first word on the nights worth coming to.

A full barrel room at a member event

Adventure

6 bottles · 3× a year

About $200 a shipment · 12% off · 2 tickets to member parties

Expedition

12 bottles · 3× a year

About $390 · 15% off · 2 tickets to member parties

Weekender

3 bottles · 4× a year · shipped

$135 a shipment

Wanderlust

6 or 12 bottles · 3× a year · shipped

$200 / $390 · shipping included

More ways to join: Expedition Red or White & Sparkling · Wanderlust 12-bottle · GOAT Club for Business · Already a member? Log in to your account

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