Kith & Kin, Charleston Wine + Food – March 2nd

Join us as we celebrate recipes passed down from generation to generation, forever kept as a sacred taste of home. Join some of the region’s most renowned chefs as they serve up dishes of their past that have influenced the artists they have become today. Delight in the tastes of these special family recipes, paired perfectly with fine wines as you soak in the stunning waterfront Awendaw gem that is RiverOaks.

Tickets available here

Leon’s Oyster Shop, Charleston Wine + Food – March 2nd

The LA ladies of Kismet, Sara Kramer + Sarah Hymanson are taking over one of Charleston’s hippest Upper King Street haunts, The Oyster Shed at Leon’s Oyster Shop with local Chef, Ben McClean, for a one-night-only dinner extravaganza. Where epic Middle Eastern flavors meet Southern fried chicken + seafood, this meal is meant to be eaten family style, so come hungry y’all. The EMCEE of evening is Bon Appetit’s Deputy Editor, Andrew Knowlton.

March 2nd from 7 – 9:30 at Leon’s Oyster Shop.
This event is SOLD OUT

Tail Up Goat Wine Dinner – March 5th

We’re made for each other! Tracey heads to D.C. and hosts an evening at Tail Up Goat to show off our wines. Food and drink specials with a special assortment of D&G offerings by the glass. Reservations available but not required. Hope to see you there! #twogoatsarebetterthanone 

Tail up Goat
Washington D.C.

Oakton Wine Shop & Bistro, VA – March 6th

Join Tracey for a reception followed by 4 courses and six wines at Oakton Wine Shop. $105++ and reservations for a limited seat can be made with a phone call to 703.255.5425.

Pascal’s Chop House, Baltimore – March 7th

Enjoy a Winemaker Dinner at Pascal’s Chop House  in Baltimore, Maryland on March 7th.

More information to come…

Brumaire – March 11th

Brumaire is a gathering of natural winemakers. It will take place on March 11th, 2018, from 12-5pm, at the Starline Social Club, Oakland.

Tickets are available here

Spring Release Party – March 17th

Celebrate the release of our Spring wines, Saturday March 17th from 2-5pm! Enjoy live music, local noshes, have a chance to meet the winemakers and be the first to taste these newest flavors. You’ll also be one of the few lucky ones who have a chance to try a Wine Club ONLY release of our 2016 Grenache Blanc, Skin Ferment.

General Admission Tickets are $30 and can be purchased here
Wine Club Members & pre-release purchasers of 6+ bottle’s receive 2 complimentary tickets. Email Erin at dgorders@donkeyandgoat and she will take care of the rest!

Californios Wine Dinner – April 10th

Join us April 10 for a very special wine and pairing dinner with Californios.   Tickets will be available online at in early March.

We first met the team when they came to taste at the winery in 2016.   Unlike most tasting,  both front and back of the house visited and what a great crew.   We were very excited when we visited a few weeks later.  A complete treat and everything was truly delicious.  Val’s cooking is inspired.

Californios,   115 22nd St, San Francisco, CA 94110

Atria, Martha’s Vineyard – July 11th

This is Jared &  Tracey’s first time going to Martha’s Vineyard and they are thrilled to be joining one of the best restaurants, Atria, for an intimate winemaker dinner on July 11th.

More information to come…

First Friday Parties in 2018

Our First Friday Celebrations return in 2018!

Join us, Friday March 2, 6-9pm

LIVE MUSIC:  by Trace Repeat // JOINT PHOTOGRAPHY GALLERY: David Alcaraz @davvealcaraz & Andrew Willie @andrewoptics & Paul Wozniak: @iwozzy & Kane Andrade @kanecandrade  //FOOD: Winnebago Lounge

No charge admission, wine and food available for purchase.

Next up: April 6 // Evan & the Live Oaks