Press
Press
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THE NEW YORK TIMES Another Variable in the Winemaking Process: Climate Change April 7, 2022
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WINE ENTHUSIAST An Overlooked, Historic California Grape Gets a New Life February 7, 2022
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WINE ENTHUSIAST Reds, Whites and Bright City Lights: The Best Urban Wineries in the U.S. February 7, 2022
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WINE ENTHUSIAST Six Gifts Wine Pros Want to Receive This Year October 30, 2021
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WINE & SPIRITS TOP 100 WINERIES OF 2021 October 1, 2021
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San Francisco Chronicle TOP 25 WINERIES, Summer 2021: Best Bay Area Wineries to Visit July 1, 2021
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San Francisco Chronicle 7 festive California sparkling wines to celebrate making it through 2020 December 23, 2020
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Los Angeles Magazine Some Bottles of Sparkling Wine to Pop This Fine Morning November 7, 2020
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The Bold Italic 5 Bottles of California Bubbly to Pop When the Election Is Finally Called November 6, 2020
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Berkeleyside Nosh Berkeley wineries rally during uncertain times October 19, 2020
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Robb Report 10 Bottles That Will Make You Fall in Love with Drinking Pét-Nat September 21, 2020
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Berkeleyside Nosh ‘There is no roadmap’: Berkeley restaurant owners are blindsided by abrupt outdoor dining ban July 14, 2020
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Decanter Amber Champions: Top 30 Orange Wines July 2020
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Wine Enthusiast Orange Wine is Trending for All the Right Reasons May 28, 2020
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New York Times The Polarizing Power of Orange Wine May 7, 2020
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KRON4 Donkey & Goat Winery in Berkeley adapts to closure, offers drive through service May 5, 2020
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San Francisco Chronicle Berkeley’s Donkey and Goat Winery is throwing a drive-through wine party May 4, 2020
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Food & Wine What Exactly Is a Pét-Nat? April 23, 2020
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New York Times How to Find (and Discuss) Natural Wines April 16, 2020
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7×7 Drink Natural: The Best Organic + Biodynamic Winemakers and Wine Shops January 27, 2020
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San Francisco Chronicle West Berkeley just became California’s hub for natural wine January 14, 2020
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Davis Enterprise Wines for the Thanksgiving Table November, 2019
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Napa Valley Register Please The Palate: Red, white, rosé and now orange wines November 21, 2019
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Forbes Natural Wine 101 And Why You Should Serve It At Thanksgiving November 20, 2019
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L’OFFICIEL Natural Wines to Shop for Every Taste November 14, 2019
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Wine & Spirits Best U.S. Pinot Gris – Ramato, 95 pts November 2019
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Wine & Spirits 134 Exceptional Chardonnays – Linda Vista Chardonnay, 92 Pts October 2019
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Wine Enthusiast What’s the Difference Between Organic and Biodynamic Wine? September 10, 2019
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Decanter Californian premium Rhône-style reds – The Bear ranked #2 July 31, 2019
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Vine Pair ‘It’s Complicated’: Understanding Volatile Acidity and Its Role in Wine July 8, 2019
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Grape Nation: Heritage Radio Network EPISODE 117: TRACEY BRANDT June 26, 2019
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Datebook, SF Chronicle 6 urban drinking spots by the Bay June 18, 2019
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Le Rouge Et Blanc FOREIGN VINEYARDS: American natural wines June 2019
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The Press: SF Chronicle THE 52 CALIFORNIA WINERIES YOU NEED TO VISIT IN 2019 June 2019
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Wine Enthusiast Behind America’s New Nouveau-Style Wines June 17, 2019
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Vine Pair 6 Questions About Natural Wine You’re Too Embarrassed to Ask June 5, 2019
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The Buyer 10 Best New Wave California wines you need on your list June 3, 2019
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The Bold Italic The Ultimate Guide to the Bay Area’s Urban Wineries May 22, 2019
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Berkeleyside Want to go wine tasting? You can try more wine on a day trip to Berkeley than to Napa or Sonoma May 17, 2019
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SF GATE The press: Donkey & Goat May 17, 2019
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Forbes This Party Won’t Start Itself: Fun Wine For Summertime May 13, 2019
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Wine & Spirits Full Transparency: The New Grenache from California May 6, 2019
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Wine Enthusiast California’s White Wines Still Reign Supreme May 6, 2019
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NYC’s Original City Guide Nightlife in New York City This Week April 14, 2019
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The Bleu Do Drinking And Wellness Mix? April 2019
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Jancis Robinson California’s new wave washes abroad March 23, 2019
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Financial Times The West Coast wine revolution March 22, 2019
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Beverage Media Group A Fine Question March 13, 2019
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The Spruce Eats 10 Best Natural Wines to Try Right Now March 11, 2019
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Wine Searcher Rustic Fizz Takes Root in US February 4, 2019
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Grape Collective DONKEY AND GOAT AT 15: CALIFORNIA NATURAL WINE PIONEERS TAKE STOCK January 25, 2019
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The Manual What Is Natural Wine? An Introduction to the Hands-Off Winemaking Mentality January 11, 2019
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The Press, San Francisco Chronicle THE SURPRISING HISTORY OF URBAN WINERIES IN THE BAY AREA January 2019
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Jamie Goode’s wine blog Some brilliant Californian imports from Nekter Wines January 8, 2019
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Food & Wine Organic vs. Biodynamic vs. Natural Wine—What’s the Difference? December 26, 2018
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Wine Spectator A Celebration of Natural Wine December 7, 2018
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Quartzy AMERICAN WINEMAKERS ARE GETTING IN ON THE FUN OF BEAUJOLAIS NOUVEAU November 15, 2018
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Essence These Expert Wine Pairings Will Elevate Your Holiday Experience November 7, 2018
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Davis Enterprise Wineaux: Hiking the urban wine trail October 8, 2018
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Washington Post You say ‘orange’ wines, the Georgians say ‘amber.’ Here’ are the ones you should know. October 5, 2018
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Food & Wine 25 of Our Favorite Under-the-Radar California Reds October 1, 2018
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Paste Magazine 52 Wines in 52 Weeks: Blending Roussanne and Marsanne for Fall September 26, 2018
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Food & Wine Urban Wineries Are on the Rise: Here’s Why Winemakers Have Traded Vineyards for the Big City September 20, 2018
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Food & Wine Inside One Winery’s Quest for Sulfite-Free Wine—What It Means and Why It Matters September 20, 2018
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New York Times For Pinot Noir, Put Anderson Valley Among California’s Best September 13, 2018
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SF Chronicle DONKEY AND GOAT: BERKELEY’S NATURAL WINE EVANGELISTS September 12, 2018
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Wine & Spirits Top 100 Wineries of 2018 – Best White Wine Blend 2018, Eliza September 11, 2018
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Diablo Magazine Drink Natural Wine at Oakland’s Ordinaire August 24, 2018
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SF Chronicle Why aren’t there more natural wineries you can visit? August 16, 2018
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East Bay Express Best Winery, Runner up August 16, 2018
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Wine Enthusiast Three Distinct Pinot Styles to Try August 15, 2018
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Martha’s Vineyard Times ‘Naked’ wines delight Atria guests July 18, 2018
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Sunset Magazine Chilled Out: Red Refreshers June 2018
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Paste Magazine 52 Wines in 52 Weeks: Grenache is Liquid Summer June 13, 2018
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Natural Disaster Podcast, Ep4: Tracey Brandt of Donkey & Goat Brings Us Pinot Gris May 25, 2018
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Wine Enthusiast Podcast: Red, White and Green April 18, 2018
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Davis Enterprise Wineaux: Go natural, you won’t regret it April 11, 2018
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Telegram Worcester Living: Pairing wine and beer with a favorite meal April 3, 2018
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Wine Enthusiast Crisp White Wines from Places You’d Never Expect March 21, 2018
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SF Chronicle Is natural wine ready to mature in the Bay Area? March 15, 2018
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PUNCH Wine Doesn’t Make Itself March 14, 2018
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VOGUE This Berkeley Street Has Become a Natural Wine Oasis March 11, 2018
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Vine Pair WE ASKED 10 WINEMAKERS: WHAT’S YOUR FAVORITE WINE-AND-CHEESE PAIRING? March 8, 2018
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Washington Post 12 Things to do in the D.C. Area this week March 5, 2018
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Davis Enterprise Wineaux: Finding holiday magic in trees and bottles January 17, 2018
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KFOG Radio Wine Wednesday: Everything you need to know about natural wine with Donkey & Goat Winery January 10, 2018
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SF Gate Bay Area things to do for fun off the beaten path January 1, 2018
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New York Times Your Next Lesson: California Grenache December 29, 2017
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SF Chronicle Suddenly, West Coast is sparkling: Here’s the best of the new bubbly December 20, 2017
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The Food Lens Wines to Make the Season Merry and Bright December 19, 2017
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Wine Enthusiast American Chardonnay For While You Cook (and With Dinner) December 15, 2017
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Atlanta Magazine Go beyond Champagne this New Year’s with these sparkling wines December 2017
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Wine Enthusiast 94 Points Awarded to – 2016 Linda Vista Vineyard Chardonnay December 2017
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SPRUDGE Bacchus Wept: Too Many Favorites From RAW WINE 2017 November 20, 2017
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Berkeleyside What wines should you bring to Thanksgiving dinner? November 17, 2017
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Food Republic Listen To Food Republic Today November 13, 2017
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VOGUE Drink Wine With Thai Food: A Call to Action October 19, 2017
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Into Wine Top 100 Most Influential U.S. Winemakers October 2017
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Food & Wine Drink These 25 Bottles and Become a Wine Master September 2017
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Grub Street 12 Excellent Things to Eat, Drink, and Do in New York City This October October 1, 2017
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The Mercury News 5 reasons you should drink this new type of sparkling wine now August 2017
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VINEPAIR Let the Haters Hate, and Other Life Lessons Learned from Winemakers August 2017
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LA WEEKLY Your Information About Chardonnay Is Outdated August 16, 2017
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boston.com 11 places to try one of the hottest trends in wine this summer June 17, 2017
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City Living Seattle Food Matters: Fine wines at Champion Cellars and Carnivore June 13, 2017
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Houston Press Houston’s Summer Wine Obsession Boils Down to Two Little Words: Glou-Glou June 13, 2017
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Best of New Orleans Wine & Spirits 2017: New ideas for pairing cheese and wine (and beer) May 15, 2017
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Organic Authority 33 Must-Try Rosé Wines (All Made with Organic Grapes!) April 10, 2017
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Dallas News Wild, thrilling (and unpredictable!), natural wines are finding fans in Dallas March 26, 2017
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Financial Times 10 Effervescent Wines that Burst the Champagne Bubble February 13, 2017
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Chefs Feed Beyond The Drinking Glass February 14, 2017
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San Jose Mercury News 12 Bay Area dessert wines for your valentine February 8, 2017
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Forbes The Ten Best Wines of 2016 January 5, 2017
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IMBIBE MAGAZINE MAKING THE CASE FOR MERLOT NOVEMBER 2016
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Forbes Merlot Sees Its Stock Rise After Years In The Shadow Of Cabernet And Pinot November 25, 2016
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Washington Post If you want to give a wine club membership, go straight to the source November 5, 2016
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Ta Za 10 West Coast Urban Wineries All Wine Lovers Must Visit! November 2016
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Antonio Galloni, Vinous New Reviews for Donkey & Goat October 2016
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The New York Times Wine That’s Not Only Natural, It’s Alive November 17, 2016
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Wine Enthusiast Moms Who Work Wine-to-Five October 27, 2016
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BON APPÉTIT CALIFORNIA WINE IS FINALLY FUN. AND SO ARE THE PEOPLE WHO MAKE IT AUGUST 2016
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EATER Ask a Somm: Does Wine Belong in the Refrigerator? JULY 28, 2016
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THIRLLIST ROSÉ IS OVER, GUYS. DRINK THESE WINES INSTEAD. MAY 20, 2016
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WINE ENTHUSIAST MAGAZINE 2014 TESTA VINEYARD OLD VINE CARIGNANE RECEIVES 90 POINTS! August 2016
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The Boston Globe Why is this husband-and-wife winery named Donkey & Goat? June 3, 2016
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Luxury Magazine The Natural: For a growing niche of American winemakers, less is more, down to the lees Summer 2016
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Marissa A. Ross Drink Sustainably with Marissa A. Ross: Episode 4 June 16, 2016
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Wine Enthusiast Magazine 2014 Pinot Gris receives 90 points! June 2016
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TASTING TABLE The booming natural wine movement isn’t easily defined, and that’s just the point March 25, 2016
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The East Bay Express Wine, Au Naturel March 23, 2016
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Wine Enthusiast Magazine The New and Improved Sierra Foothills February 2016
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Wine & Spirits Magazine White Wine Discovery of the Month February 2016
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Local Food Matters Skin Contact Winemaking with Tracey Brandt February 2016
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Wine Enthusiast Magazine 2014 Sluice Box Receives 91 Points! February 2016
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Eater National Meet Mourvèdre November 2015
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Wine Enthusiast Magazine Why Winemakers are Going Au Naturel November 2015
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Wine Enthusiast Magazine – Best of Year 2015 Donkey & Goat 2014 Linda Vista Chardonnay November 2015
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The Davis Enterprise Coming to consensus (or not) on ‘natural’ wine July 2015
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Vinii Finland Donkey & Goat Profiled in Bay Area Wineries (FI) July 2015
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Drink Me AMERICAN PÉT-NAT IS TAKING THE US BY STORM July 2015
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Sprudge.com 7 Natural Wines You Need In Your Life Right Now July 2015
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Sprudge.com Coffee & Wine: Interview with Natural Wine Expert Isabelle Legeron, MW July 2015
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Wine Enthusiast Magazine Your American Pét-Nat Primer July 2015
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Vino2Travel URBAN WINERY : UN CONCEPT VITICOLE EN PLEIN ESSOR (fr) July 2015
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Grape Collective A Wine Trip to San Francisco, Naturally! June 2015
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Ukiah Daily Journal John on Wine: A great three-day wine weekend recap May 2015
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Munchies San Francisco Is an Urban Winemaking Heaven April 2015
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Palm Beach Daily News Café Boulud to feature new breed of California wines April 2015
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Food Republic 16 Important Names To Know in Natural Wine February 2015
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Ann Walker Catering Donkey & Goat’s Take on Orange March 2015
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Food Republic 16 Important Names To Know in Natural Wine February 2015
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New York Times Restaurant Kao Soy in Brooklyn loves Donkey & Goat February 2015
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Fox News The Changing Face of the Wine Business January 2015
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KQED Bay Area Bites Sniffing Out Wine Bargains? Big Tastes at Small Prices December 2014
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View from the Cellar Latest Reviews for Donkey & Goat August 2014
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Natural Wine by Isabelle Legeron July 2014
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Fois Gras and Funnel Cakes 10 Questions for Jared Brandt May 2014
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Gourmet Traveler Australia Hot 100 – Cult Americans May 2014
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Bon Appetit Magazine Our Handy Holiday Wine Gift Guide Has You Covered December 2013
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Houston Chronicle Blog Our top wines for a Bayou City Christmas December 2013
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The Sacramento Bee Local wines land on Wine Enthusiast best of 2013 lists December 2013
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The New California Wine A Guide to the Producers and Wines Behind a Revolution in Taste November 2013
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Wine Enthusiast Magazine Four California Innovators November 2013
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Tasting Table California Love November 2013
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San Francisco Chronicle Celebrating America’s cornucopia of wine November 2013
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East Bay Express The gift of booze November 2013
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San Francisco Chronicle Double shot of Pinot Noir November 2013
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Wine Enthusiast Latest Reviews for Donkey & Goat November 2013
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LA Weekly ORANGE WINE: PERFECT FOR THE SEASON, AND SEXY AS HELL October 2013
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Gear Patrol The Anti-Champagne, Donkey and Goat Lily’s Cuvee October 2013
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San Francisco Chronicle California’s time is ripe for Grenache Blanc September 2013
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Wine Terroirs Donkey & Goat (Berkeley, California) August 2013
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7×7 Magazine Keep Calm and Carignane October 2013
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Bon Appetit Popcorn with Donkey & Goat’s Lily’s Cuvée August 2013
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New York Magazine, Grub Street Pét Nat, Champagne’s Hip Younger Sister, Hits Its Peak Season July 2013
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Wall Street Journal The Actual Facts Behind the Rise of Natural Wine July 2013
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Dujour Magazine A Summer Guide to Rosé July 2013
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New York Times New Wave of Energetic Winemakers June 2013
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Stephen Tanzer’s International Wine Cellar Latest Reviews for Donkey & Goat June 2013
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Bon Appetit Natural Wines Are Being Made in America May 2013
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Seattle Weekly Skin Fermented Wines Are Relevant April 2013
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The Washington Post ‘American Wine’, a story of great growth February 2013
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The San Francisco Chronicle Root for the Home Team at St. Vincent December 2012
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Los Angeles Magazine Lou Amdur on Donkey & Goat Stone Crusher December 2012
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Stephen Tanzer’s International Wine Cellar Latest Reviews for Donkey & Goat November 2012
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Houston Press A Crunchy, Low-Alcohol Wine For Thanksgiving From California Naturally November 2012
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Serious Eats Editor’s Picks: Domestic Rosé for Thanksgiving November 2012
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Men’s Journal A Syrah to Fall For – 2009 Donkey & Goat Fenaughty Syrah November 2012
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The San Francisco Chronicle Rhone-style Whites as the holidays near November 2012
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In the Drink Radio Amanda Smeltz from Roberta’s Shouts out Donkey & Goat October 2012
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In the Drink Radio Doug Crowell from Buttermilk Channel Restaurant Shouts out Donkey & Goat October 2012
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East Bay Express From Grape to Glass October 2012
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Details Magazine 5 Urban Winemaker to Know October 2012
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Serious Eats Harvest Report: Donkey & Goat Winery October 2012
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The New York Times Stone Crusher Featured in Blanca Restaurant Slideshow October 2012
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Viva La Wino 2007 Donkey & Goat Syrah Review July 2012
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LA Weekly Natural Wine: An Explanation + Where To Find It July 2012
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Plonk Wine Merchants Jared Brandt Interview with Jeremy Parzen at Sotto LA June 2012
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Food and Wine Magazine Ancient Wine Techniques, Simple Dishes February 2011
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The San Francisco Chronicle Winemaker to Watch in 2011 January 2011
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The Salt Lake Tribune Weekly Toast: Utah native brings under-appreciated wine to forefront January 2011
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The San Francisco Chronicle 2008 Four Thirteen named to Top 100 Wines of 2011 December 2010
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Sunset Magazine 2008 Four Thirteen Receives Raves November 2010
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Food and Wine Magazine 40 Big Food Thinkers Under 40 November 2010
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NBC IN WINE COUNTRY FOR THE LOVE OF SOUR GRAPES AUGUST 2008