The Manual   What Is Natural Wine? An Introduction to the Hands-Off Winemaking Mentality   January 11, 2019

The Press, San Francisco Chronicle   THE SURPRISING HISTORY OF URBAN WINERIES IN THE BAY AREA   January 2019

Jamie Goode's wine blog   Some brilliant Californian imports from Nekter Wines   January 8, 2019

The Press, San Francisco Chronicle   A WALKABLE TOUR OF BERKELEY’S BEST WINERIES   January 2019

Food & Wine   Organic vs. Biodynamic vs. Natural Wine—What's the Difference?   December 26, 2018

Four Seasons Magazine   SOMMELIER CHEAT SHEET: A TOAST TO PÉT-NAT AND OTHER UNDER-THE-RADAR WINES   December 2018

Wine Spectator   A Celebration of Natural Wine   December 7, 2018

Quartzy   AMERICAN WINEMAKERS ARE GETTING IN ON THE FUN OF BEAUJOLAIS NOUVEAU   November 15, 2018

Essence   These Expert Wine Pairings Will Elevate Your Holiday Experience   November 7, 2018

Davis Enterprise   Wineaux: Hiking the urban wine trail   October 8, 2018

Washington Post   You say ‘orange’ wines, the Georgians say ‘amber.’ Here’ are the ones you should know.   October 5, 2018

Food & Wine   25 of Our Favorite Under-the-Radar California Reds   October 1, 2018

Paste Magazine   52 Wines in 52 Weeks: Blending Roussanne and Marsanne for Fall   September 26, 2018

Food & Wine   Urban Wineries Are on the Rise: Here's Why Winemakers Have Traded Vineyards for the Big City   September 20, 2018

Food & Wine   Inside One Winery's Quest for Sulfite-Free Wine—What It Means and Why It Matters   September 20, 2018

The New York Times   For Pinot Noir, Put Anderson Valley Among California’s Best   September 13, 2018

The Press, San Francisco Chronicle   DONKEY AND GOAT: BERKELEY’S NATURAL WINE EVANGELISTS   September 12, 2018

Wine & Spirits   Top 100 Wineries of 2018   September 11, 2018

Wine Enthusiast   How to Pair Wine with Classic Persian Dishes   August 28, 2018

Diablo Magazine   Drink Natural Wine at Oakland's Ordinaire   August 24, 2018

SF Chronicle   Why aren’t there more natural wineries you can visit?   August 16, 2018

East Bay Express   Best Winery, Runner up   August 16, 2018

Wine Enthusiast   Three Distinct Pinot Styles to Try   August 15, 2018

Edmonton Journal   There's a new kid in town, with a fresh perspective on wine pairing   August 10, 2018

Martha's Vineyard Times   ‘Naked’ wines delight Atria guests   July 18, 2018

Sunset Magazine   Chilled Out: Red Refreshers   June 2018

Wine Enthusiast   How to Pair Wine with Kimchi   June 13, 2018

Paste Magazine   52 Wines in 52 Weeks: Grenache is Liquid Summer   June 13, 2018

Spartan Diet   How To Find Wine You Can Trust   June 7, 2018

Natural Disaster   Podcast, Ep4: Tracey Brandt of Donkey & Goat Brings Us Pinot Gris   May 25, 2018

Wine Enthusiast   Podcast: Red, White and Green   April 18, 2018

Davis Enterprise   Wineaux: Go natural, you won’t regret it   April 11, 2018

Telegram   Worcester Living: Pairing wine and beer with a favorite meal   April 3, 2018

Wine Enthusiast   Crisp White Wines from Places You’d Never Expect   March 21, 2018

SF Chronicle   Is natural wine ready to mature in the Bay Area?   March 15, 2018

PUNCH   Wine Doesn’t Make Itself   March 14, 2018

VOGUE   This Berkeley Street Has Become a Natural Wine Oasis   March 11, 2018

Vine Pair   WE ASKED 10 WINEMAKERS: WHAT’S YOUR FAVORITE WINE-AND-CHEESE PAIRING?   March 8, 2018

Washington Post   12 Things to do in the D.C. Area this week   March 5, 2018

Davis Enterprise   Wineaux: Finding holiday magic in trees and bottles   January 17, 2018

KFOG Radio   Wine Wednesday: Everything you need to know about natural wine with Donkey & Goat Winery   January 10, 2018

SF Gate   Bay Area things to do for fun off the beaten path   January 1, 2018

The New York Times   Your Next Lesson: California Grenache   December 29, 2017

SF Chronicle   Suddenly, West Coast is sparkling: Here’s the best of the new bubbly   December 20, 2017

The Food Lens   Wines to Make the Season Merry and Bright   December 19, 2017

Wine Enthusiast   American Chardonnay For While You Cook (and With Dinner)   December 15, 2017

Atlanta Magazine   Go beyond Champagne this New Year’s with these sparkling wines   December 2017

Wine Enthusiast   94 Points Awarded to - 2016 Linda Vista Vineyard Chardonnay   December 2017

SPRUDGE   Bacchus Wept: Too Many Favorites From RAW WINE 2017   November 20, 2017

Berkeleyside   What wines should you bring to Thanksgiving dinner?   November 17, 2017

Food Republic   Listen To Food Republic Today   November 13, 2017

VOGUE   Drink Wine With Thai Food: A Call to Action   October 19, 2017

Into Wine   Top 100 Most Influential U.S. Winemakers   October 2017

Food & Wine   Drink These 25 Bottles and Become a Wine Master   September 2017

Grub Street   12 Excellent Things to Eat, Drink, and Do in New York City This October   October 1, 2017

The Mercury News   5 reasons you should drink this new type of sparkling wine now   August 2017

VINEPAIR   Let the Haters Hate, and Other Life Lessons Learned from Winemakers   August 2017

LA WEEKLY   Your Information About Chardonnay Is Outdated   August 16, 2017

boston.com   11 places to try one of the hottest trends in wine this summer   June 17, 2017

City Living Seattle   Food Matters: Fine wines at Champion Cellars and Carnivore   June 13, 2017

Houston Press   Houston’s Summer Wine Obsession Boils Down to Two Little Words: Glou-Glou   June 13, 2017

Best of New Orleans   Wine & Spirits 2017: New ideas for pairing cheese and wine (and beer)   May 15, 2017

Organic Authority   33 Must-Try Rosé Wines (All Made with Organic Grapes!)   April 10, 2017

Dallas News   Wild, thrilling (and unpredictable!), natural wines are finding fans in Dallas   March 26, 2017

Financial Times   The newer Zealand: the best of the Kiwi wine scene   March 3, 2017

Robb Report   10 Effervescent Wines that Burst the Champagne Bubble   February 13, 2017

Chefs Feed   Beyond The Drinking Glass   February 14, 2017

San Jose Mercury News   12 Bay Area dessert wines for your valentine   February 8, 2017

Forbes   The Ten Best Wines of 2016   January 5, 2017

IMBIBE MAGAZINE   MAKING THE CASE FOR MERLOT   NOVEMBER 2016

Forbes   Merlot Sees Its Stock Rise After Years In The Shadow Of Cabernet And Pinot   November 25, 2016

Washington Post   If you want to give a wine club membership, go straight to the source   November 5, 2016

Ta Za   10 West Coast Urban Wineries All Wine Lovers Must Visit!   November 2016

Antonio Galloni, Vinous   New Reviews for Donkey & Goat   October 2016

The New York Times   Wine That’s Not Only Natural, It’s Alive   November 17, 2016

Wine Enthusiast   Moms Who Work Wine-to-Five   October 27, 2016

BON APPÉTIT   CALIFORNIA WINE IS FINALLY FUN. AND SO ARE THE PEOPLE WHO MAKE IT   AUGUST 2016

EATER   Ask a Somm: Does Wine Belong in the Refrigerator?   JULY 28, 2016

THIRLLIST   ROSÉ IS OVER, GUYS. DRINK THESE WINES INSTEAD.   MAY 20, 2016

WINE ENTHUSIAST MAGAZINE   2014 TESTA VINEYARD OLD VINE CARIGNANE RECEIVES 90 POINTS!   August 2016

WINE ENTHUSIAST MAGAZINE   2014 TESTA VINEYARD OLD VINE CARIGNANE RECEIVES 90 POINTS!   August 2016

Luxury Magazine   The Natural: For a growing niche of American winemakers, less is more, down to the lees   Summer 2016

Marissa A. Ross   Drink Sustainably with Marissa A. Ross: Episode 4   June 16, 2016

Wine Enthusiast Magazine   2014 Pinot Gris receives 90 points!   June 2016

TASTING TABLE   The booming natural wine movement isn't easily defined, and that's just the point   March 25, 2016

The East Bay Express   Wine, Au Naturel   March 23, 2016

Wine Enthusiast Magazine   The New and Improved Sierra Foothills   February 2016

Wine & Spirits Magazine   White Wine Discovery of the Month   February 2016

Local Food Matters   Skin Contact Winemaking with Tracey Brandt   February 2016

Wine Enthusiast Magazine   2014 Sluice Box Receives 91 Points!   February 2016

Eater National   Meet Mourvèdre   November 2015

Wine Enthusiast Magazine   Why Winemakers are Going Au Naturel   November 2015

Wine Enthusiast Magazine - Best of Year 2015   Donkey & Goat 2014 Linda Vista Chardonnay   November 2015

Tropic Magazine   Awe-Tumn Wines - Sluice Box   November 2015

The Davis Enterprise   Coming to consensus (or not) on ‘natural’ wine   July 2015

Vinii Finland   Donkey & Goat Profiled in Bay Area Wineries (FI)   July 2015

Drink Me   AMERICAN PÉT-NAT IS TAKING THE US BY STORM   July 2015

Sprudge.com   7 Natural Wines You Need In Your Life Right Now   July 2015

Sprudge.com   Coffee & Wine: Interview with Natural Wine Expert Isabelle Legeron, MW   July 2015

Wine Enthusiast Magazine   Your American Pét-Nat Primer   July 2015

Vino2Travel   URBAN WINERY : UN CONCEPT VITICOLE EN PLEIN ESSOR (fr)   July 2015

Grape Collective   A Wine Trip to San Francisco, Naturally!   June 2015

Ukiah Daily Journal   John on Wine: A great three-day wine weekend recap   May 2015

Munchies   San Francisco Is an Urban Winemaking Heaven   April 2015

Palm Beach Daily News   Café Boulud to feature new breed of California wines   April 2015

Food Republic   16 Important Names To Know in Natural Wine   February 2015

Ann Walker Catering   Donkey & Goat’s Take on Orange   March 2015

New York Times   Restaurant Kao Soy in Brooklyn loves Donkey & Goat   February 2015

Fox News   The Changing Face of the Wine Business   January 2015

KQED Bay Area Bites   Sniffing Out Wine Bargains? Big Tastes at Small Prices   December 2014

View from the Cellar   Latest Reviews for Donkey & Goat   August 2014

Natural Wine   by Isabelle Legeron   July 2014

Fois Gras and Funnel Cakes   10 Questions for Jared Brandt   May 2014

Gourmet Traveler Australia   Hot 100 – Cult Americans   May 2014

Bon Appetit Magazine   Our Handy Holiday Wine Gift Guide Has You Covered   December 2013

Houston Chronicle Blog   Our top wines for a Bayou City Christmas   December 2013

The Sacramento Bee   Local wines land on Wine Enthusiast best of 2013 lists   December 2013

The New California Wine   A Guide to the Producers and Wines Behind a Revolution in Taste   November 2013

Wine Enthusiast Magazine   Four California Innovators   November 2013

Tasting Table   California Love   November 2013

San Francisco Chronicle   Celebrating America's cornucopia of wine   November 2013

East Bay Express   The gift of booze   November 2013

San Francisco Chronicle   Double shot of Pinot Noir   November 2013

LA Weekly   ORANGE WINE: PERFECT FOR THE SEASON, AND SEXY AS HELL   October 2013

Gear Patrol   The Anti-Champagne, Donkey and Goat Lily's Cuvee   October 2013

San Francisco Chronicle   California's time is ripe for Grenache Blanc   September 2013

Wine Terroirs   Donkey & Goat (Berkeley, California)   August 2013

7x7 Magazine   Keep Calm and Carignane   October 2013

Bon Appetit   Popcorn with Donkey & Goat’s Lily’s Cuvée   August 2013

New York Magazine, Grub Street   Pét Nat, Champagne’s Hip Younger Sister, Hits Its Peak Season   July 2013

Wall Street Journal   The Actual Facts Behind the Rise of Natural Wine   July 2013

Dujour Magazine   A Summer Guide to Rosé   July 2013

New York Times   New Wave of Energetic Winemakers   June 2013

Stephen Tanzer’s International Wine Cellar   Latest Reviews for Donkey & Goat   June 2013

Bon Appetit   Natural Wines Are Being Made in America   May 2013

Seattle Weekly   Skin Fermented Wines Are Relevant   April 2013

The Washington Post   ‘American Wine’, a story of great growth   February 2013

The San Francisco Chronicle   Root for the Home Team at St. Vincent   December 2012

Los Angeles Magazine   Lou Amdur on Donkey & Goat Stone Crusher   December 2012

Stephen Tanzer’s International Wine Cellar   Latest Reviews for Donkey & Goat   November 2012

Houston Press   A Crunchy, Low-Alcohol Wine For Thanksgiving From California Naturally   November 2012

Serious Eats   Editor’s Picks: Domestic Rosé for Thanksgiving   November 2012

Men’s Journal   A Syrah to Fall For – 2009 Donkey & Goat Fenaughty Syrah   November 2012

The San Francisco Chronicle   Rhone-style Whites as the holidays near   November 2012

In the Drink Radio   Amanda Smeltz from Roberta’s Shouts out Donkey & Goat   October 2012

In the Drink Radio   Doug Crowell from Buttermilk Channel Restaurant Shouts out Donkey & Goat   October 2012

East Bay Express   From Grape to Glass   October 2012

Details Magazine   5 Urban Winemaker to Know   October 2012

Serious Eats   Harvest Report: Donkey & Goat Winery   October 2012

The New York Times   Stone Crusher Featured in Blanca Restaurant Slideshow   October 2012

Viva La Wino   2007 Donkey & Goat Syrah Review   July 2012

LA Weekly   Natural Wine: An Explanation + Where To Find It   July 2012

Plonk Wine Merchants   Etty Lewensztain Reviews our 2011 Improbably Chardonnay   July 2012

7x7 Magazine   SF Chefs 2012 Dinner Party Featuring Donkey & Goat Wines   July 2012